I have a dry day with an active, the "emergency-rise" yeast with super good results, I can not keep my paws off the bread. The olive oil and honey, this bread slightly sweet, but bright and airy. Not at all dense. A great recipe to make it easy to do the bread machine to make all the hard work into the dough as you can go about your tasks, you get it only once after form, and yet you get the homemade taste we all seek and long. An amazing smell willAttack of the kitchen, a warning to the wise ...
Ingredients:
Cooking time is not the time it takes your bread machine run by its dough cycle, me an hour and a half.
I let my dough once shaped into a baguette shape, maybe 30 minutes, until it doubled - though it was a beautiful warm day today in the kitchen.
While the dough rises, heat your oven to 375 degrees. - You'll bake your bread for 25-30 minutes.
3-1/4Cups of flour, bread, I (Gold Medal)
2 teaspoons Rapid-Rise Yeast - its a super active dry yeast (the packaging is bright yellow and pink)
2-1/2 tablespoons honey
3 tablespoons olive oil.
1 teaspoon salt
Wash 1 egg - an egg to your right before you bake bread, it leaves a beautiful shine to your bread and helps to ensure that the sesame seeds remain.
many of sesame (optional, but oh so good)
1-1/3 cup warm water (120 degrees)
Baking sheet andParchment paper
Clean dish towel
If you have a gas oven (ONLY) the use of one or two ice cubes. Do not add ice cubes on the floor of your electric stove, you can ruin your oven.
Directions:
My bread machine requires the yeast is added last, if your yeast is added, then you do it in that order, then add the flour and finally the "wet" ingredients.
Select the dough cycle on your bread machine.
Add warm water,then add honey, olive oil, salt.
Flour, then small, good and yeast.
Turn on bread machine.
Be prepared, once bread machine has its dough cycle, turn out dough on floured surface.
Turn the oven to 375 degrees.
Let stand for five minutes.
Put parchment paper on baking sheet.
Then take dough and knead for five minutes, then throw in his hands, as you see the pizza makers do to soften the gluten in the dough.
You can either roll(or do whatever) I do not stretch out, roll up into a rectangular shape with your hands, then into baguette shape.
Place rolled dough with ends under and seal down onto the parchment paper on baking sheet.
With knife, make diagonal slices of bread on top.
Cover with clean kitchen towel and let double the size - it can take anywhere from 30-100 minutes, depending on the heat in the kitchen.
Break egg into a bowl and whisk.
Uncover doubled bread dough with beaten egg,wash bread dough with egg wash all over, then sprinkle with sesame seeds. The more sesame seeds, the better I feel.
Insert bake in your preheated oven and leave for 25-30 minutes
If you have a gas stove, add 1 or 2 ice cubes to bottom of oven to create steam in the oven during the first 10 minutes of cooking - helps a great job with bread crust is crispy. That should be easy to provide 14 slices of bread, if not more. This bright and airy bread Ibaking was about 4-5 inches tall and at least 14 cm long, before I eat it (lol started).
Enjoy easy to make great homemade bread, back to the basics and healthy ingredients into bread will agree with that, you and your family certainly.
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