GARLIC BREAD stuffed or KNOTTY KNOT
For the dough:
3-cups of flour, bread or wheat flour
1 ½ teaspoons Dry yeast
1-cup water
1-teaspoon salt
¼ teaspoon sugar
2 tablespoons olive oil
Ingredients for Garlic:
6 cloves garlic, peeled and chopped
1-teaspoon salt
½ teaspoon pepper
½ cup olive oil
Ingredients for roasted black olive stuffing:
1-cup blackOlives, finely chopped
1-tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
1 clove garlic, peeled and chopped
1 cup (4 ounces) mozzarella cheese, shredded
Instructions:
Before the dough all the ingredients at room temperature. Prepare pastry. Add ingredients in order according to your bread machine. Select manual setting dough on your bread machine. Once the dough has manual adjustment finish it'sCycle, punch down dough and let the dough rest for five minutes.
While the bread machine makes the dough, prepare the garlic oil. All the ingredients for the garlic in a small saucepan. Heat over low heat just until garlic begins to color, remove and set aside to cool.
Prepare oil filling. Drain and chop the olives can, heat olive oil over medium heat in a small saucepan. Add garlic and saute about one minute. Add olives and fry about two minutes,seasoning, stirring continuously, with salt and pepper. Set aside and let cool to room temperature. Add mozzarella and stir to combine up.
Spray a large baking with cooking spray with flour and heat over a pan to 425 degrees.
Dust work area with flour. Form dough into a 12-cm long tube. Cut each tube into 1-inch pieces. Roll each piece of dough into an 8-inch rope, ½-inch around. Tie loosely in knots, so that two short ends. Place on the sprayed baking dish, cover and let rise for oneHour or until doubled. Place pan on the next move down rack of oven and brown for about 30 minutes or until rolls are golden brown, cool on rack of the oven for five to ten minutes.
Dip rolls in the garlic and let cool a few minutes before serving, if the service without black olive filling.
If the service is filling with black olives, dip the rolls in garlic oil and let it cool down first slice of garlic knots, almost half, so that one side attached. Fill with sauteed blackOlives and mozzarella cheese mixture. On baking sheet and melted at 375 ° for 4 minutes or until the cheese is. Serve immediately.
For 12 gnarled Garlic Knots
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