Get some Lingling brand pot-stickers. You are Frozen chicken / dumplings vegtables.
Simply steam it in a pot with half a centimeter of water for 5 minutes. Remove from the pan and saute in olive oil for 5 minutes until they are golden brown on all sides.
Now take the whimpy sauce they give you the only soy sauce and some spices () and connect a few notches by using is:
1 tablespoon olive oil
a large pinch of ground ginger
a pinch of cumin
1 / 2 teaspoon all-purpose no saltSeasoning (I mean own, but Mrs. Dash will do)
1 / 4 teaspoon garlic powder
generous splash of cayenne pepper or Sriracha (Chinese chili-garlic sauce)
And now the secret ingredient:
A teaspoon of all natural peanut butter softened, it fits easily. My PB is Kirkland brand, which is very thin, stir a little, it can pour. I find this very convenient.
Stir it up, nuke it 15 seconds and serve.
It is with great bread sticks. Andwhile you serve bread sticks, you have to do something else, they have to dip.
You can also make your own hummus in a short time too. A large tin of chickpeas and food processor with lemon juice and olive oil, everything is what you need. So throw Puree the chickpeas (garbanzos) and lemon juice to start, but not all the way. Add some roasted peppers, a few dried tomatoes, and then restart the machine again, but you take a 1 / 4 cup olive oil untilpureed. Serve with crackers or pita.
ENJOY!
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Vic is an enabler, who just like to help people. He believes in the "Law of Attraction" and is not afraid to add fun to put yourself. A laugh a day goes a long way towards happiness, he says.
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